Guest post by Katrina & Clayton Clover is one of the most valuable and adaptable plants in the garden, serving as a nitrogen fixer, pollinator attractor, soil improver and even an edible flower and leaves. In Scotland’s cool, damp climate, clover thrives naturally and has long been used both in traditional pastures and modern permaculture systems. Whether used as a…
Guest post by Sarah Gerhardt Even the tiniest garden can be transformed into a beautiful outdoor space. Whether you have a small patio, a balcony or little backgreen space in the city, thoughtful design can make every inch feel generous and interesting. Scottish city gardens, in particular, often face the challenge of limited space but with the right plant choices…
For generations, gardeners across the UK have relied on compost containing peat — prized for its fine texture, moisture retention, and ability to support healthy root growth. But as we’ve come to understand the true environmental cost of harvesting peat, it’s clear that this traditional material belongs in the past, not the future of gardening. At Caledonian Horticulture, we’re proud…
As the nights draw in and autumn colours glow, it’s time for one of the most fun horticultural rituals of the year: the pumpkin. Whether you’re carving a classic jack-o-lantern, digging into delicious seasonal dishes or up-cycling your garden waste into next year’s compost, pumpkins have got you covered. At Caledonian Horticulture, we’re here for the full pumpkin journey —…
Guest post by Katrina & Clayton Yarrow (Achillea millefolium) even though it’s mostly marketed as a perennial flower it is a resilient perennial herb that has thrived in Scotland’s meadows, grasslands and roadside verges for centuries. Known both as a medicinal herb and edible flower, it has long been celebrated in folklore and traditional remedies. Its feathery leaves, aromatic qualities,…
Guest post by Katrina & Clayton Chamomile (often spelled camomile in the UK) has been valued for centuries as both a medicinal herb and a culinary flower. Known for its calming properties, fragrant bloom and addition in the kitchen. For Scottish growers, chamomile is particularly appealing because it thrives in cool climates, tolerates damp weather and requires relatively little care…
Guest post by Sarah Gerhardt As gardeners, we have a unique opportunity to shape our outdoor spaces in ways that not only delight the senses but also contribute to a more sustainable, climate-resilient future. By making thoughtful choices about plants, materials, and design, we can lower emissions, conserve resources, and create habitats that benefit wildlife and ourselves. Seeing Climate Change…
What Is Mulch? Mulches are loose coverings of sheets or materials that are placed on the surface of soil. They can be applied to bare soil, or to cover the surface of compost in containers. Beyond its practical benefits, mulch gives gardens a clean, well-kept appearance. During the winter months, mulching becomes especially valuable, as it provides insulation that protects…
Guest post blog by Katrina & Clayton While Garlic has been named both a herb and spice, it is actually a root vegetable! Garlic has vegetable characteristics because it has a bulb, tall stem and long leaves. However, it is used more like a spice or herb than as a vegetable as it is usually added to dishes in minimal…
Guest post blog by Katrina & Clayton Oca (Oxalis tuberosa) is a fascinating and underappreciated crop that deserves far more attention in Scottish gardens. Originating from the high Andes, oca is a perennial herbaceous plant that produces colourful, nutritious underground tubers. It is particularly valuable for growers in Scotland because it thrives in cooler, damp climates, and while it may…
East Fenton Composting Site North Berwick EH39 5AH
Opening Hours
Monday – Friday
March to October 7:30am – 5pm November to February 7:30am – 4pm
Part of Forth Resource Management Ltd
Company No. SC229855
