gardening tips

Guest post by Katrina & Clayton Dandelions (Taraxacum officinale) are often dismissed as common weeds, yet they are one of the most useful, resilient and nutritious herb you can grow in a Scottish garden. You probably already have some growing in your garden that you find nuisance. Perfectly adapted to cool, damp climates, dandelions thrive with very little intervention and…

Guest post by Katrina & Clayton Mangelwurzel (Beta vulgaris subsp. vulgaris), often simply called mangel, is a traditional root crop that has been grown in Britain for centuries, related to sugar beet, beetroot AND chard, producing a huge root with chard like leaves. Historically used as livestock feed, it is increasingly appreciated by gardeners for its productivity, versatility and suitability…

By Emily Willox While sustainability has been a hot topic for a couple of years now, many may not be aware of just how simple some practices can be in helping to push our world closer towards meeting the UN’s global Sustainable Development Goals (SDGs). Although not legally binding, the beauty behind the SDGs lies in their interconnectedness. This means…

By Emily Willox Valued for their unique biodiversity and the vital ecosystem services they provide, Peatlands are rare, carbon-rich wetlands that have accumulated large amounts of peat and are home to key flora and fauna. They provide a natural habitat to an array of birds, mammals, insects and plants, and have even been referred to as the ‘rainforests of the UK’ due to the…

Guest post by Katrina & Clayton Perennial spinach is particularly well suited to Scottish gardens, providing a consistent supply of fresh, nutrient rich leaves year after year with considerably less maintenance than annual spinach. Gardeners most often grow types such as spinach beet or leaf beet (Beta vulgaris subsp. cicla var. cicla), commonly known as perpetual spinach. As the name…

Guest post by Katrina & Clayton Asturian tree cabbage (Brassica oleracea var. acephala), sometimes known as simply tree cabbage, is a perennial brassica that thrives in cool, damp climates. Originating from northern Spain, it is particularly well suited to Scottish growing conditions, where mild Summers and relatively cool Winters allow it to remain productive for much of the year. Unlike…

Guest post by Katrina & Clayton Egyptian walking onions (Allium × proliferum) are one of the most reliable and intriguing perennial vegetables you can grow in a Scottish garden. Known for producing small bulbils at the top of their stems rather than seeds, these onions appear to “walk” across the garden as the stems bend and re-root. Exceptionally hardy, low…

Guest post by Katrina & Clayton Hollyhocks (Alcea rosea) are iconic cottage garden plants, loved for their tall flower spikes, rich colours and traditional charm. Less widely known is that hollyhocks are also edible flowers, valued for their mild flavour, soothing properties and visual appeal in both sweet and savoury dishes. For Scottish gardeners, hollyhocks are particularly well suited: they…