For lots of us, the day doesn’t really start until the kettle’s boiled and the first coffee is in hand. That quiet moment over a mug feels like a daily ritual – a reset before everything else begins. But once the cup is emptied, the story usually ends with a soggy puck of grounds going straight in the bin. In…
Hazel trees (Corylus avellana), also known as cobnuts, are hardy, versatile trees that thrive in Scotland’s temperate climate. They are prized not only for their delicious hazelnuts but also for their ecological benefits, such as providing shelter for wildlife and enhancing soil fertility. Winter planting of hazel trees offers several advantages: the trees are dormant, reducing transplant shock and the…
Guest post by Katrina & Clayton Gooseberries (Ribes uva-crispa) are one of Scotland’s most reliable fruit bushes, offering tart, juicy berries that can be eaten fresh, baked into pies or made into jams and preserves. Hardy and adaptable, gooseberries thrive in the cool, damp Scottish climate and are well suited to Winter planting. Planting in Winter allows the roots to…
Guest post by Sarah Gerhardt December might feel slow outdoors, but it’s actually one of the most exciting months for bringing the garden inside. Responsibly foraged foliage and branches can be used to make eco-friendly decorations that enhance your indoor space both visually and with their fragrance. In this blog post, we will look at a few different ideas for…
The garden might look like it’s sleeping, but under your boots, there’s a quiet hum of life. Worms wriggle, microbes munch, and roots reach out through the cold — everyone still doing their bit. While we huddle indoors with a hot cuppa, nature’s underground team is clocking in for the night shift, quietly preparing the soil for spring. It’s easy…
Guest post by Katrina & Clayton Horseradish (Armoracia rusticana) is one of those old fashioned vegetables that has stood the test of time. Known for its fiery, pungent root and culinary versatility, horseradish has been grown for centuries across Europe as both a food and a medicinal herb. In Scotland’s cool, damp climate, horseradish thrives, producing vigorous growth with minimal…
Guest post by Katrina & Clayton Clover is one of the most valuable and adaptable plants in the garden, serving as a nitrogen fixer, pollinator attractor, soil improver and even an edible flower and leaves. In Scotland’s cool, damp climate, clover thrives naturally and has long been used both in traditional pastures and modern permaculture systems. Whether used as a…
Guest post by Sarah Gerhardt Even the tiniest garden can be transformed into a beautiful outdoor space. Whether you have a small patio, a balcony or little backgreen space in the city, thoughtful design can make every inch feel generous and interesting. Scottish city gardens, in particular, often face the challenge of limited space but with the right plant choices…
For generations, gardeners across the UK have relied on compost containing peat — prized for its fine texture, moisture retention, and ability to support healthy root growth. But as we’ve come to understand the true environmental cost of harvesting peat, it’s clear that this traditional material belongs in the past, not the future of gardening. At Caledonian Horticulture, we’re proud…
As the nights draw in and autumn colours glow, it’s time for one of the most fun horticultural rituals of the year: the pumpkin. Whether you’re carving a classic jack-o-lantern, digging into delicious seasonal dishes or up-cycling your garden waste into next year’s compost, pumpkins have got you covered. At Caledonian Horticulture, we’re here for the full pumpkin journey —…
East Fenton Composting Site North Berwick EH39 5AH
Opening Hours
Monday – Friday
March to October 7:30am – 5pm November to February 7:30am – 4pm
Part of Forth Resource Management Ltd
Company No. SC229855
