Guest post blog by Katrina & Clayton Sea Buckthorn (Hippophae rhamnoides) is a hardy, deciduous shrub known for its silvery foliage and vibrant orange berries. Its ability to withstand harsh conditions makes it particularly well suited to the challenging climate of Scotland. Valued for its edible and medicinal properties, sea buckthorn also serves as a useful windbreak and soil stabiliser,…
Guest post blog by Katrina & Clayton Asparagus (Asparagus officinalis) is a perennial vegetable that thrives in well drained, fertile soils and can produce delicious spears for up to 20 years. In the cool, damp climate of Scotland, asparagus may require a bit of extra care to establish well, but once it’s settled, it can be a great addition to…
Guest Blog By Sarah Gerhardt Dandelion (Taraxacum spp.) is often disregarded as a weed and a nuisance. However, dandelions are cornerstones of ecology and of great benefit to our own well-being and the health of the planet. It’s bad reputation stems from the fact dandelion is an incredibly resourceful and resilient plant. It will put its tap root down virtually…
As the day’s grow longer and the sun shines brighter, it’s time to shake off the spring remnants and get your garden summer ready. Whether you are growing vibrant flowers, juicy fruits and vegetables or even some lush greenery, preparing your garden for these summer months is crucial, for healthy plants and a beautiful thriving outdoor space. We have put…
Guest post blog by Katrina & Clayton Nasturtiums (Tropaeolum majus) are vibrant, easy to grow plants that offer both ornamental beauty and edible parts. Their flowers and peppery leaves make them a favourite among gardeners in Scotland and beyond. Adaptable to the cool and often damp Scottish climate, nasturtiums grow quickly, thrive with minimal care, and provide a splash of…
Guest post blog by Katrina & Clayton Jerusalem artichokes (Helianthus tuberosus), despite their name, have no connection to Jerusalem and are not related to globe artichokes. These tall, sunflower like plants are grown for their underground tubers, which are edible and rich in inulin, a dietary fiber. They are a versatile, hardy crop ideally suited to the Scottish climate. Once…
Guest post blog by Sarah Gerdhardt As a professional gardener, clients often ask me for an all-rounder plant — something reliable, versatile, and easy to grow. They want a plant that offers year-round interest, tolerates wind and shade, and ideally supports local wildlife too. When it comes to shrubs, one of my top recommendations is pyracantha, also known as the…
Guest post blog by Katrina & Clayton Comfrey (Symphytum officinale) is a resilient perennial herb known for its deep roots and role in organic gardening. In Scotland’s cool, damp climate, comfrey thrives in gardens, allotments and wild landscapes. Growing Comfrey in Scotland Comfrey is well suited to Scotland’s temperate climate, handling cold winters and damp conditions with ease. It grows…
Guest post blog by Katrina & Clayton Blackcurrants (Ribes nigrum) are an excellent fruit crop for Scotland, thriving in the cool, damp conditions and producing an abundance of nutritious berries. Their resilience, high vitamin C content, and usefulness in jams, juices, and desserts make them a popular choice for home gardeners. Growing Blackcurrants in Scotland Blackcurrants are highly suited to…
Guest post by Sarah Gerhardt It is easy to assume that having plenty of gorgeous flowers in our garden will make it a magnet for bees. Unfortunately, this is not necessarily the case. Many of the popular flowering plant choices in the garden including many delightful looking roses, stunning hydrangeas, large bloomed peonies and showy camellias offer very little food…
East Fenton Composting Site
North Berwick
EH39 5AH
Opening Hours
Monday – Friday
March to October 7:30am – 5pm
November to February 7:30am – 4pm
Part of Forth Resource Management Ltd
Company No. SC229855
