Guest post blog by Katrina & Clayton While Garlic has been named both a herb and spice, it is actually a root vegetable! Garlic has vegetable characteristics because it has a bulb, tall stem and long leaves. However, it is used more like a spice or herb than as a vegetable as it is usually added to dishes in minimal…
Guest post blog by Katrina & Clayton Oca (Oxalis tuberosa) is a fascinating and underappreciated crop that deserves far more attention in Scottish gardens. Originating from the high Andes, oca is a perennial herbaceous plant that produces colourful, nutritious underground tubers. It is particularly valuable for growers in Scotland because it thrives in cooler, damp climates, and while it may…
Guest post by Sarah Gerhardt A healthy garden is about more than just good-looking plants. It is about creating a space where nature can flourish. By caring for your soil, pruning at the right time, watering wisely, and thinking beyond “tidiness”, you can keep your plants strong while offering food and shelter to birds, insects, and other garden visitors. These…
In our latest how-to video, Andy Peasgood shares end-of-season planting tips to keep your green spaces thriving. Andy shares practical tips on what you can still do now, and where to find plants that still have plenty of life left in them, ready to be given a fresh home in your garden. With the help of our Kelpie compost, he…
As the days shorten and temperatures cool, gardens shift from abundance to rest. For birds, autumn is a time of preparation — building energy reserves, migrating, or finding safe shelter for the winter ahead. With a little planning, your garden can become a haven for feathered visitors. The more plants and habitats you include in your outside space, the more…
Guest post blog by Katrina & Clayton Wild garlic (Allium ursinum), also known as ramsons, is a native woodland plant in the UK that thrives naturally across Scotland’s damp, shaded landscapes. Its ability to grow under deciduous trees and in moist soils makes it perfectly adapted to Scotland’s cool, wet climate. In early spring, it emerges with lush green leaves,…
Guest post blog by Katrina & Clayton Jostaberries, a hybrid cross between blackcurrants and gooseberries, are a hardy and versatile fruit shrub that performs exceptionally well in Scotland’s temperate climate. They combine the vigour of gooseberries with the disease resistance and rich flavour of blackcurrants, making them an excellent choice for gardeners who want a reliable crop with minimal fuss.…
Guest post blog by Sarah Gerhardt When you turn over a stone or sift through your compost heap, you’ll often see tiny, often grey, armoured creatures scuttling away. They are woodlice and far from being garden pests. These hardworking recyclers help keep your garden healthy. What Are Woodlice? Despite looking like insects, woodlice are actually crustaceans, related to crabs and…
Guest post by Rosie Buckley If you are composting, planting pollinator-friendly flowers and avoiding the synthetic pesticides you’re on the right track! But even the greenest of thumbs can overlook some surprising ways that can help their garden (& the planet). Here are the key (and often missed) steps to making your garden truly sustainable! 1. Choose Plants with Purpose,…
Guest post blog by Katrina & Clayton Magnolia trees are often celebrated for their beautiful spring blossoms, but few people know that many magnolia flowers are an edible gingery flavour perfect for pickles, syrups, salads and unique desserts. Magnolia’s can grow well in Scottish gardens and reward you with both beauty and an unusual culinary ingredient. The Scottish climate is…
East Fenton Composting Site
North Berwick
EH39 5AH
Opening Hours
Monday – Friday
March to October 7:30am – 5pm
November to February 7:30am – 4pm
Part of Forth Resource Management Ltd
Company No. SC229855
