Guest post by Sarah Gerhardt December might feel slow outdoors, but it’s actually one of the most exciting months for bringing the garden inside. Responsibly foraged foliage and branches can be used to make eco-friendly decorations that enhance your indoor space both visually and with their fragrance. In this blog post, we will look at a few different ideas for…
The garden might look like it’s sleeping, but under your boots, there’s a quiet hum of life. Worms wriggle, microbes munch, and roots reach out through the cold — everyone still doing their bit. While we huddle indoors with a hot cuppa, nature’s underground team is clocking in for the night shift, quietly preparing the soil for spring. It’s easy…
Guest post by Katrina & Clayton Horseradish (Armoracia rusticana) is one of those old fashioned vegetables that has stood the test of time. Known for its fiery, pungent root and culinary versatility, horseradish has been grown for centuries across Europe as both a food and a medicinal herb. In Scotland’s cool, damp climate, horseradish thrives, producing vigorous growth with minimal…
Guest post by Katrina & Clayton Clover is one of the most valuable and adaptable plants in the garden, serving as a nitrogen fixer, pollinator attractor, soil improver and even an edible flower and leaves. In Scotland’s cool, damp climate, clover thrives naturally and has long been used both in traditional pastures and modern permaculture systems. Whether used as a…
Guest post by Sarah Gerhardt Even the tiniest garden can be transformed into a beautiful outdoor space. Whether you have a small patio, a balcony or little backgreen space in the city, thoughtful design can make every inch feel generous and interesting. Scottish city gardens, in particular, often face the challenge of limited space but with the right plant choices…
For generations, gardeners across the UK have relied on compost containing peat — prized for its fine texture, moisture retention, and ability to support healthy root growth. But as we’ve come to understand the true environmental cost of harvesting peat, it’s clear that this traditional material belongs in the past, not the future of gardening. At Caledonian Horticulture, we’re proud…
As the nights draw in and autumn colours glow, it’s time for one of the most fun horticultural rituals of the year: the pumpkin. Whether you’re carving a classic jack-o-lantern, digging into delicious seasonal dishes or up-cycling your garden waste into next year’s compost, pumpkins have got you covered. At Caledonian Horticulture, we’re here for the full pumpkin journey —…
Guest post by Katrina & Clayton Yarrow (Achillea millefolium) even though it’s mostly marketed as a perennial flower it is a resilient perennial herb that has thrived in Scotland’s meadows, grasslands and roadside verges for centuries. Known both as a medicinal herb and edible flower, it has long been celebrated in folklore and traditional remedies. Its feathery leaves, aromatic qualities,…
Guest post by Katrina & Clayton Chamomile (often spelled camomile in the UK) has been valued for centuries as both a medicinal herb and a culinary flower. Known for its calming properties, fragrant bloom and addition in the kitchen. For Scottish growers, chamomile is particularly appealing because it thrives in cool climates, tolerates damp weather and requires relatively little care…
Guest post by Sarah Gerhardt As gardeners, we have a unique opportunity to shape our outdoor spaces in ways that not only delight the senses but also contribute to a more sustainable, climate-resilient future. By making thoughtful choices about plants, materials, and design, we can lower emissions, conserve resources, and create habitats that benefit wildlife and ourselves. Seeing Climate Change…
East Fenton Composting Site
North Berwick
EH39 5AH
Opening Hours
Monday – Friday
March to October 7:30am – 5pm
November to February 7:30am – 4pm
Part of Forth Resource Management Ltd
Company No. SC229855
